Salmon Glaze
Ingredients
3/4 cup balsamic vinegar (Espresso Balsamic)
2 Tablespoons of maple syrup
1 Tablespoon Dijon Mustard
Preparation
To enjoy our Salmon Glaze, combine the Espresso Balsamic, maple syrup, and Dijon mustard in a small sauce pan and whisk together on medium high heat and bring to a boil. Be careful to not scorch the balsamic vinegar by bringing it to a boil too quickly. Turn off and let cool just slightly, then spoon on salmon and serve. Try this glaze on steak, ribs, chicken, and grilled veggies.
What You Need For This Recipe
Product successfully added to your cart.View Cart
-
Aged Dark Espresso Dark Balsamic Condimento
$7.50Successfully Added to your Shopping CartAdding to Cart...
MORE RECIPES
