Chocolate Balsamic & Cherry Sundae


4 cups of fresh or frozen cherries
1 cinnamon stick
3/4 cup of sugar
2 tablespoons of cornstarch
2 cups of dry red wine
4 teaspoons of Dark Chocolate Balsamic Vinegar
Vanilla or Vanilla Bean Ice cream 


In a large saucepan over medium heat cook cherries, cinnamon stick, sugar and corn starch – cook until sugar starts to melt – about 1 min. Add the wine and Dark Chocolate Balsamic, bring the mixture to a boil and cook until the wine & balsamic has reduced and is slightly thickened, about 4 min. Remove from the heat, remove the cinnamon stick. Scoop vanilla ice cream into bowls and top with the warm cherries, wine and chocolate balsamic sauce.



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