Chocolate Balsamic & Cherry Sundae

Ingredients

4 cups of fresh or frozen cherries
1 cinnamon stick
3/4 cup of sugar
2 tablespoons of cornstarch
2 cups of dry red wine
4 teaspoons of Dark Chocolate Balsamic Vinegar
Vanilla or Vanilla Bean Ice cream 

Preparation

In a large saucepan over medium heat cook cherries, cinnamon stick, sugar and corn starch – cook until sugar starts to melt – about 1 min. Add the wine and Dark Chocolate Balsamic, bring the mixture to a boil and cook until the wine & balsamic has reduced and is slightly thickened, about 4 min. Remove from the heat, remove the cinnamon stick. Scoop vanilla ice cream into bowls and top with the warm cherries, wine and chocolate balsamic sauce.

 

MORE RECIPES

Cave Creek Olive Oil Company Logo

Subscribe To Our Newsletter

Yes, send me notifications of new products, free recipes, and store sales! Your email is safe with us and is for our eyes only. Thank you friends! Come visit us soon!

You have Successfully Subscribed!