Lemon Garlic Chilean Sea Bass


12oz. Chilean Sea Bass
3 Tablespoons Garlic Infused Olive Oil
3 Tablespoons Lemon Infused Olive Oil
3 Tablespoons Butter Infused Olive Oil 
Scallions for garnish


Let sea bass sit out for 20-30 minutes before cooking, pat dry to remove extra moisture and salt fish on both sides. In a medium saucepan over medium heat add all your Infused Oils. Cook fish for about 4 minutes on each side. Garnished with chopped Scallions – serve over rice or salad.


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