Dill and Sicilian Lemon Salmon


4 tsp.  Dill olive oil

6  (4 ounce) pieces of salmon

1 cup water

¼ tsp. dried dill weed

½ cup sour cream

Package of Onion Dip

Sicilian Lemon Balsamic Drizzle


Heat dill olive oil in a large skillet and brown salmon, turning once, until almost thoroughly cooked, about 4 minutes.

Stir in water Onion Dip and dill. Bring to a boil. Reduce heat and simmer covered, stirring sauce occasionally, until salmon is thoroughly cooked, about 5 minutes. Remove salmon to a serving platter and keep warm.

Remove skillet from heat and stir in sour cream. Spoon sauce over salmon and drizzle Lemon Balsamic and serve.



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