Peach White Balsamic Punch


3 small cans of pineapple juice (6 ounces each)
2 cans of ginger ale (12 ounces each)
1 cup lime juice (bottled)
1 can lemon-lime seltzer (12 ounces)
1/2 cup peach white balsamic vinegar (may use any flavor of white balsamic vinegar)
Mint leaves, strawberries, sliced peaches or nectarines, lime slices

Note: For a larger crowd, this is the ingredient list:

1 large can of pineapple juice
2 liters of ginger ale
1 can of frozen limeade, thawed
1 liter of seltzer water – your choice of (mango, lime, orange, etc.)
1 cup of peach white balsamic vinegar


To make the Peach White Balsamic Punch, pour all juices and sodas into a large pitcher. Stir and place punch in refrigerator to chill for a few hours. Pour your tasty balsamic punch over ice and serve with mint leaves, strawberries, sliced peaches or nectarines, and add lime slices for garnish.

Serves 7 – 9


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