Peach White Balsamic Punch

Ingredients

3 small cans of pineapple juice (6 ounces each)
2 cans of ginger ale (12 ounces each)
1 cup lime juice (bottled)
1 can lemon-lime seltzer (12 ounces)
1/2 cup peach white balsamic vinegar (may use any flavor of white balsamic vinegar)
Ice
Mint leaves, strawberries, sliced peaches or nectarines, lime slices

Note: For a larger crowd, this is the ingredient list:

1 large can of pineapple juice
2 liters of ginger ale
1 can of frozen limeade, thawed
1 liter of seltzer water – your choice of (mango, lime, orange, etc.)
1 cup of peach white balsamic vinegar

Preparation

To make the Peach White Balsamic Punch, pour all juices and sodas into a large pitcher. Stir and place punch in refrigerator to chill for a few hours. Pour your tasty balsamic punch over ice and serve with mint leaves, strawberries, sliced peaches or nectarines, and add lime slices for garnish.

Serves 7 – 9

 

What You Need For This Recipe

View Cart Product successfully added to your cart.

MORE RECIPES

Cave Creek Olive Oil Company Logo

Subscribe To Our Newsletter

Yes, send me notifications of new products, free recipes, and store sales! Your email is safe with us and is for our eyes only. Thank you friends! Come visit us soon!

You have Successfully Subscribed!