Balsamic Reduction Glaze

Ingredients

1 cup of our white or dark balsamic vinegar

Preparation

Pour balsamic vinegar into a small saucepan. Turn heat to medium high and bring vinegar to a boil. Once boiling, reduce to simmer and let simmer for about 10 minutes until vinegar has reduced down. Stir occasionally. *Be sure to keep an eye on it because it can burn quickly*. You will know know it is done if it coats the back of the spoon. Remove from heat. Let reduction cool and serve or transfer to an air tight container and store in refrigerator. *If reduction hardens after being in the refrigerator too long, just place container in a bowl filled with warm water to heat up the reduction*. It can be served with a caprese salad, grilled peaches, bread, or whatever you want. Serves 3/4 cup

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