Brussels Sprout Italian Salad


1 lb of Brussels sprouts, shredded in food processor
1 teaspoon of dijon mustard
1 teaspoon of honey 
Pepper and salt to taste
1 teaspoon of bread dipper
1/3 cup Madagascar Black Pepper Infused Olive Oil (or your favorite)
3 tablespoons Jalapeno White Balsamic (or your favorite)
1 garlic clove
¼ cup pepperoncinis
½ small red onion
½ cup Kalamata olives
¼ cup parmesan cheese
½ cup Provolone cheese cut
½ cup cherry or grape tomatoes
4 oz of Genoa Salami or 1 can of chickpeas if you want meat free



Mix together dijon mustard, honey, bread dipping, garlic, Oil and vinegar, and salt and pepper to taste. In a large bowl add in shredded Brussels Sprouts, tomatoes, red onion, olives, and pepperoncinis. Mix in the dressing. Top off with Salami and cheeses, mix all together and serve.


What You Need For This Recipe

Product successfully added to your cart.View Cart


Cave Creek Olive Oil Company Logo

Subscribe To Our Newsletter

Yes, send me notifications of new products, free recipes, and store sales! Your email is safe with us and is for our eyes only. Thank you friends! Come visit us soon!

You have Successfully Subscribed!