Balsamic Bloody Mary


  • Celery salt
  • 2 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons horseradish
  • 1 teaspoon Worcestershire sauce
  • 8 oz. vodka
  • 24 ounces tomato juice
  • 3 tablespoons horseradish
  • 1 teaspoon Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • ¼ cup Black Currant Dark Balsamic


In a large pitcher, combine the tomato juice, Salt, pepper, paprika, lemon and lime juice, the horseradish, Worcestershire sauce, and hot sauce, and stir well to combine. Cover and refrigerate for 1 hour. Fill 4 glasses with ice. Add 2 ounces vodka to each and fill 3/4 full with the vegetable cocktail.  Float a tablespoon of balsamic vinegar on the top of each drink and serve.

Garnish with Celery, Our Stuffed Olives, Lime Wedge



Cave Creek Olive Oil Company Logo

Subscribe To Our Newsletter

Yes, send me notifications of new products, free recipes, and store sales! Your email is safe with us and is for our eyes only. Thank you friends! Come visit us soon!

You have Successfully Subscribed!