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Aged Dark Espresso Dark Balsamic Condimento
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites