Bacon Wrapped Jalapeno Poppers


8 jalapeno peppers

1 – 8 oz block of cream cheese

16 slices of bacon

1 tsp cumin

1 tsp garlic powder

1 tsp onion powder

1 tsp of Bread Dipper Seasoning

1 tsp Baklouti Green Chili Olive Oil

Aged Pure Maple Dark Balsamic


Preheat the oven to 400. Mix together cream cheese, spices, and Oil. Set aside. Slice the jalapenos lengthwise and scrape the seeds out. Pat the jalapeno dry and add in the cream cheese mixture, and wrap with bacon strip. May need a toothpick to secure the bacon. Line on a baking sheet after wrapping them and brush with maple balsamic. Bake for 20 min or until as done as you like.



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