Crunchy Spicy Chickpeas


2 – 15oz cans of chickpeas; pat dry. 
2 tablespoons of Cilantro & Roasted Onion Olive Oil 
1 teaspoon of Kosher salt
1 1/2 tablespoons of Cayenne Fused Olive Oil 
1 lemon (zest)
1/2 teaspoon of dried oregano 


Toss chickpeas in the Cilantro & Roasted Onion Olive Oil and salt. Spread onto 2 baking sheets and roast at 400 degrees Fahrenheit until crispy (about 40 min) 

In a skillet heat the Cayenne Fused Olive Oil with the lemon zest and dried oregano over low heat for about a minute. Toss with chickpeas; season with salt.




Cave Creek Olive Oil Company Logo

Subscribe To Our Newsletter

Yes, send me notifications of new products, free recipes, and store sales! Your email is safe with us and is for our eyes only. Thank you friends! Come visit us soon!

You have Successfully Subscribed!