The Green Goddess Dressing


1 cup flat leaf parsley leaves
1 cup packed baby spinach leaves
3 tablespoons Oregano White Balsamic
3 tablespoons minced chives
1 tablespoon fresh lemon juice
1 tablespoon Dijon Mustard
½ cup Black Garlic-Ginger Infused Olive Oil 
½ cup UP Certified Extra Virgin Olive Oil
Kosher salt
freshly ground pepper to taste


Combine all ingredients except olive oil in the jar of a blender or food processor. Process to create a thick green paste. Add the olive oil while the motor is running, and process briefly until just emulsified. 

Refrigerate in a sealed container for up to a week. 

Makes 1 ½ cups of dressing



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