Fried Green Tomatoes

Ingredients

2 large green tomatoes
1/3 cup of all-purpose flour
½ teaspoon Kosher salt
2 eggs
1 tablespoon – whole milk
1 ½ cups of panko
½ cup of Tuscan Herb Infused Olive Oil
2 tablespoons of Baklouti Fused Olive Oil

Preparation

Slice the green tomatoes ½ inches thick. Whisk flour and salt together in a bowl. In a separate (second) bowl whisk the 2 eggs and milk. In a third bowl add the panko. Mix Tuscan Herb and Baklouti Olive Oil in a frying pan and turn heat to medium-high. Dredge each tomato slice in 1. Flour, 2. Egg mixture, 3. Panko. Fry, turning until golden 3-4 minutes. Serve with Ranch or your choice of dip.

 

MORE RECIPES

Cave Creek Olive Oil Company Logo

Subscribe To Our Newsletter

Yes, send me notifications of new products, free recipes, and store sales! Your email is safe with us and is for our eyes only. Thank you friends! Come visit us soon!

You have Successfully Subscribed!

Cave Creek Olive Oil 8th Anniversary Sale