Black Bean Corn Salsa


2 1/2 fresh cooked corn kernels (from 5 ears)
2 (15-oz.) cans black beans, drained and rinsed
1 chopped red bell pepper 
1 chopped green bell pepper
2 teaspoons ground cumin
1  cup chopped plum tomatoes (about 2 medium tomatoes)
1 cup chopped red onion (from 1 small [5 oz.] onion)
3 tablespoons fresh lime juice
c1/4 cup chopped cilantro
1/4 cup Garlic Infused Olive Oil
3 tbsp Red Cayenne Chili Infused Olive Oil
1/4 cup Jalapeno White Balsamic






Combine all ingredients in a bowl mix well. Serve on its own as a side or with tortilla chips. 



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