Balsamic Glazed Meatloaf


2 lbs. lean ground beef
1 cup Italian breadcrumbs
1/2 cup whole milk
3 tablespoons ketchup, divided
2 tablespoons Neapolitan Herb balsamic vinegar, divided 
1/2 teaspoon Garlic Infused Olive Oil 
1/4 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
2 large egg
1/2 tablespoon brown sugar
Finely chopped parsley for garnish 


Preheat the oven to 350°F.

In a large bowl add breadcrumbs and pour the milk directly over them.  Add meat, 1 tablespoon ketchup, 1 tablespoon Neapolitan Herb balsamic vinegar, nutmeg, pepper, Garlic Infused Olive Oil, salt and onion powder. Set aside.
In a small bowl, crack the egg and beat it slightly.  Add egg to the meat mixture.  Combine well with hands, do not overwork the meat mixture.
Form meatloaf in bowl, into a loaf form and then transfer to a roasting pan (I use glass).  Free form into a loaf shape.  If you notice cracks in the loaf, run your hands under warm water and smooth meat.  Set meatloaf aside.
In a small bowl combine 2 tablespoons ketchup, 1 tablespoon Neapolitan Herb balsamic vinegar and 1/2 tablespoon brown sugar.  Mix well with a fork. 
Apply glaze evenly to the top of your meatloaf.
Cover pan with aluminum foil.  Place meatloaf in the oven and bake for 35-40 minutes.  Remove foil and bake for an additional 15 minutes.  Remove from oven.  Allow to rest uncovered for 10 minutes.  Slice and serve with your favorite sides!



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