Apricot Balsamic Grilled Pork


¾ cup Blenheim Apricot White Balsamic
½ cup Rosemary Fused Olive Oil
3 tablespoons of honey
1 tablespoon honey dijon mustard
1 tablespoon soy sauce
1 tablespoon of Orange Juice
6 garlic cloves, minced
Salt and pepper to taste
½ pounds of pork tenderloin, cut into 1in. Pieces


In a medium bowl whisk together balsamic and olive oil, honey, mustard, soy sauce, OJ, garlic, and a dash of salt and pepper. Add pork tenderloin pieces and toss. Cover and place in the fridge for an hour or overnight if you prefer. 
Once the pork is marinated, Preheat the grill or have a grill pan on medium high. 
Using metal skewers or wood (don’t forget to pre soak wood skewers for 30min), skew the pork. Grill for about 15 min turning them every 2 min until cooked through. Serve with your favorite side dish!



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