Grilled Lemon Plank Fish
Wild Anithos Dill Infused Olive Oil
Salt and Pepper
2 Garlic Cloves – minced
2 or 3 lemons
Rub oil on both sides of fish, then season both sides. Heat grill on high and line an area with lemon slices. Place fish on top of lemon slices and bbq on high until the fish flakes easily and serve.
Note: The lemon slices act as a “plank” forming a non-stick layer. The lemon slices cook as the fish cooks, infusing flavour and moisture into the fish. The lemon “plank” comes off of the grill easily and the fish comes off of the lemon easily – it is a “non stick” surface.