Grilled Lemon Plank Fish


Fresh Fish
Wild Anithos Dill Infused Olive Oil
Salt and Pepper
2 Garlic Cloves – minced
2 or 3 lemons


Rub oil on both sides of fish, then season both sides. Heat grill on high and line an area with lemon slices. Place fish on top of lemon slices and bbq on high until the fish flakes easily and serve.
Note: The lemon slices act as a “plank” forming a non-stick layer. The lemon slices cook as the fish cooks, infusing flavour and moisture into the fish. The lemon “plank” comes off of the grill easily and the fish comes off of the lemon easily – it is a “non stick” surface.




Cave Creek Olive Oil Company Logo

Subscribe To Our Newsletter

Yes, send me notifications of new products, free recipes, and store sales! Your email is safe with us and is for our eyes only. Thank you friends! Come visit us soon!

You have Successfully Subscribed!