Toasted Pumpkin Seed & Sage Pesto


1/4 cup tightly packed fresh sage leaves
1/3 cup shelled, toasted pumpkin seeds
1/3 cup EVOO or an infused olive oil such as Mushroom Sage Olive Oil, Milanese Gremolata Olive Oil, or Garlic Olive Oil
1/3 cup ricotta salata, feta, or grated Pecorino
Sea salt and pepper to taste


To make our Toasted Pumpkin Seed & Sage Pesto, in the bowl of a food processor or jar of a blender, add the sage leaves, 1/3 cup of toasted pumpkin seeds, olive oil, and cheese. Process until the paste is fine in consistency. Season the pesto with salt and pepper to taste.

Serves 4-6.


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