Bourbon Vanilla Eggnog


12 large egg yolks

2 cups sugar

4 cups cold milk

1 cup heavy cream

1 1/2 cups bourbon

1 teaspoon Vanilla Balsamic Vinegar (or until desired flavor is reached)

Add ground nutmeg and cinnamon, for garnish


In a large bowl, whisk the yolks and the sugar until smooth and frothy. Whisk in the milk, cream, bourbon and vanilla balsamic. Transfer into a pitcher or punch bowl for serving. Garnish.



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