Cilantro and Roasted Onion Hummus




  • Drain chickpeas. Combine all ingredients in a blender or food processor.
  • Blend for 2 minutes on low, then 2-3 minutes on high until thoroughly blended and smooth.
  • Chop or slice thinly, the roasted red peppers and add as a garnish
  • Serve immediately with toasted pita bread, or vegetables, or cover and refrigerate. Use within 3 days.



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