Cilantro Onion Fish Tacos



Mix the Jalapeno balsamic, cilantro & onion oil, and seafood rub together. Brush the cod with Olive Oil mixture. Without overlapping, place fish fillets in the Air Fryer basket in a single layer. Air fry at 350ºF for 6-8 minutes until golden brown.
In a large bowl, whisk together mayonnaise, lime juice. Stir in cabbage. Season with salt and pepper.
Heat the tortillas. Fill with fish, slaw & cheese. Squeeze lime juice over all. Avocado is optional. ENJOY!


What You Need For This Recipe

Product successfully added to your cart.View Cart


Cave Creek Olive Oil Company Logo

Subscribe To Our Newsletter

Yes, send me notifications of new products, free recipes, and store sales! Your email is safe with us and is for our eyes only. Thank you friends! Come visit us soon!

You have Successfully Subscribed!