Orange-Umeboshi Mimosa
Ingredients
1/4 cup of fresh Orange Juice
1/2 cup of Prosecco
1 teaspoon Umeboshi Plum White Balsamic Vinegar
Orange Wedges for garnish
Preparation
Combine and serve.
1/4 cup of fresh Orange Juice
1/2 cup of Prosecco
1 teaspoon Umeboshi Plum White Balsamic Vinegar
Orange Wedges for garnish
Combine and serve.
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