Green Chili Cheddar Cheese Cornbread
Ingredients
2 cups whole wheat flour
1/2 cup yellow cornmeal
1/2 cup yellow cornmeal
2 tablespoons honey
1 tablespoon baking powder 1
1 tablespoon baking powder 1
1 teaspoons kosher salt
1 1/2 cups whole milk
2 large eggs, lightly beaten
1/2 cup Baklouti Chili Olive Oil
8 ounces sharp grated Cheddar, 2 ounces reserved
1/3 cup chopped scallions, +2 tablespoons reserved
1/2 cup Baklouti Chili Olive Oil
8 ounces sharp grated Cheddar, 2 ounces reserved
1/3 cup chopped scallions, +2 tablespoons reserved
2 tablespoons (1 small pepper) seeded finely diced fresh Anaheim pepper
Preparation
You’ll absolutely love our Baklouti Green Chili Cheddar Cheese Cornbread when you combine the flour, cornmeal, honey, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and Baklouti Green Chili Olive Oil. With a wooden spoon, stir the wet ingredients into the dry. Mix in the grated Cheddar, scallions and Anaheim peppers.
Preheat the oven to 350 degrees F. Grease a 9 by 9″inch baking pan with Baklouti Green Chili Olive Oil. Pour the batter into the prepared pan, smooth the top, and sprinkle with the reserved grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
What You Need For This Recipe
Product successfully added to your cart.View Cart
-
Baklouti Green Chili Fused Agrumato Olive Oil
$7.50Successfully Added to your Shopping CartAdding to Cart...
MORE RECIPES
