Blueberry Pulled Pork Burritos
Ingredients
- 4 – 5 LBs Pulled Pork Shoulder
- 1 Small Onion Diced
- 1 Tsp Fresh Cilantro
- 1/4 Tsp ground pepper
- 1/2 Cup Brewed Coffee
- 2 Tbsp Chipotle Olive Oil
- 1 Tbsp Fresh Garlic Minced
- 1 Tsp Bread Dipper
- 1/2 Cup Blueberry Dark Balsamic
- 8 Ten Inch Flour Tortillas
Preparation
Preheat the oven to 365F. Place Olive Oil in a large braising pan over medium high heat. Rub pork with onions, garlic, and spices and place in a pan. Brown all sides. Once pork is browned, remove from heat, add coffee and balsamic vinegar to the pan. Cover and put the pan in the oven. After one hour turn pork, baste with juices, and return to the oven for another 20 – 30 minutes. After 20 – 30 minutes check to see if the meat pulls freely from the bone. If it does not pull from the bone check again in 15 minutes (total cook time may take up to 2 hours). When the pork is fully cooked, remove all bones and chop or pull meat apart with a fork. Check the pan juice and adjust seasoning if needed. Place meat on a serving platter and cover with pan juices. Serve immediately on tortillas with your choice of favorite garnish.Enjoy!
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