Balsamic Bloody Mary
Ingredients
- Celery salt
- 2 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
- 3 tablespoons horseradish
- 1 teaspoon Worcestershire sauce
- 8 oz. vodka
- 24 ounces tomato juice
- 3 tablespoons horseradish
- 1 teaspoon Tabasco sauce
- 2 dashes Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- ¼ cup Black Currant Dark Balsamic
Preparation
In a large pitcher, combine the tomato juice, Salt, pepper, paprika, lemon and lime juice, the horseradish, Worcestershire sauce, and hot sauce, and stir well to combine. Cover and refrigerate for 1 hour. Fill 4 glasses with ice. Add 2 ounces vodka to each and fill 3/4 full with the vegetable cocktail. Float a tablespoon of balsamic vinegar on the top of each drink and serve.
Garnish with Celery, Our Stuffed Olives, Lime Wedge
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