4 skinless, boneless chicken breast halves – cut into 1/2 inch strips
salt and pepper to taste
1 tablespoon vegetable oil
Preparation
Whisk soy sauce, honey, Balsamic, Olive oil, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
Lightly season chicken with salt and pepper.
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes. Serve over cooked white rice. Garnish with Green Onion and sesame seeds.
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