by Cave Creek Olive Oil | Mar 16, 2023
Cilantro & Fig Fruit Salsa Ingredients 1 cup of fresh Pineapple1 mango – peeled1 peach1 red bell pepper1/2 red onion3 jalapenos – seeded1 cup cilantro2 tablespoons of Cilantro & Onion Infused Olive Oil1 tablespoon of Aged Fig Dark Balsamic...
by Cave Creek Olive Oil | Mar 9, 2023
Blueberry Pulled Pork Burritos Ingredients 4 – 5 LBs Pulled Pork Shoulder 1 Small Onion Diced 1 Tsp Fresh Cilantro 1/4 Tsp ground pepper 1/2 Cup Brewed Coffee 2 Tbsp Chipotle Olive Oil 1 Tbsp Fresh Garlic Minced 1 Tsp Bread Dipper 1/2 Cup Blueberry Dark...
by Cave Creek Olive Oil | Feb 8, 2023
Balsamic Bloody Mary Ingredients Celery salt 2 tablespoon fresh lime juice 1 tablespoon fresh lemon juice 3 tablespoons horseradish 1 teaspoon Worcestershire sauce 8 oz. vodka 24 ounces tomato juice 3 tablespoons horseradish 1 teaspoon Tabasco sauce 2 dashes...
by Cave Creek Olive Oil | Jan 16, 2023
Grinder Salad Sandwich Ingredients ¼ lb Pepperoni¼ lb Salami¼ lb Turkey⅓ cup banana peppers2 tsp of Bread Dipper½ head of iceberg lettuce, sliced thin½ red onion, sliced thin1 tomato½ cup mayonnaise1 tbsp of Sicilian Lemon White Balsamic (favorite balsamic)1 tbsp of...
by Cave Creek Olive Oil | Dec 15, 2022
Cherry Balsamic Glazed Pork Ingredients 2 (6-oz) bone-in pork chops ⅛ tsp salt ⅛ tsp pepper 2 tsp olive oil Rosemary Olive Oil 2 cups Black Cherry Dark Balsamic Preparation Sprinkle pork with salt and pepper. Cook in hot oil in a nonstick skillet over medium-high heat...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
