by Cave Creek Olive Oil | Aug 26, 2022
Apricot Balsamic Grilled Pork Ingredients ¾ cup Blenheim Apricot White Balsamic½ cup Rosemary Fused Olive Oil3 tablespoons of honey1 tablespoon honey dijon mustard1 tablespoon soy sauce1 tablespoon of Orange Juice6 garlic cloves, mincedSalt and pepper to taste½ pounds...
by Cave Creek Olive Oil | Jun 20, 2022
Firecracker Watermelon Salad Ingredients 4 cups cubed ripe, seedless watermelon 1 large shallot, peeled and finely minced 1/4 cup chopped fresh mint leaves 1 tsp finely minced jalapeno peppers, or more to taste 1 cup fresh blueberries, rinsed and patted dry 3 tbsp...
by Cave Creek Olive Oil | Jun 8, 2022
Coffee Sugar Cookies with Espresso Balsamic Frosting Ingredients 1 cup of butter, softened1 1/4 cup sugar 1 large egg2tsp Aged Tahitian Vanilla Dark Balsamic Vinegar2 tablespoon instant coffee1 tsp Baking Soda1/2 tsp salt2 cups all purpose flour Frosting:1/2 cup of...
by Cave Creek Olive Oil | May 24, 2022
Teriyaki Chicken Tacos with Pineapple Salsa Ingredients 4 boneless skinless chicken breasts2 cups cooked riceMozzarella cheese4-6 flour tortillas Teriyaki Marinade:2 cups soy sauce3 tablespoon Toasted Sesame oil2 tablespoon maple syrup2 tablespoon lemon juice2...
by Cave Creek Olive Oil | Apr 19, 2022
Fig Balsamic Meatballs Ingredients 1 pound ground beef1 pound ground pork½ cup Italian breadcrumbs⅓ cup milk¼ cup onion dice1 tablespoon bread dipper seasoning1 egg¼ cup parmesan shreddedsalt and pepper to tasteSauce:¼ cup Aged Fig Dark Balsamic2 tablespoon Garlic...