by Cave Creek Olive Oil | Jan 11, 2022
Ginger & Black Garlic Seared Sea Scallops Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 2 tablespoons Ultra-Premium Certified Olive Oil 1 tablespoon Ginger & Black...
by Cave Creek Olive Oil | Oct 19, 2021
Garlic Chicken Skewers with Honey Ginger Peanut Sauce Ingredients Chicken:1 pound boneless , skinless chicken tenders¼ cup Garlic Infused Olive OilSalt and Pepper Soaked SkewersSauce: 5 tablespoons peanut butter1 tablespoon of Extra Virgin Olive Oil1 tablespoon sesame...
by Cave Creek Olive Oil | Oct 12, 2021
The Green Goddess Dressing Ingredients 1 cup flat leaf parsley leaves1 cup packed baby spinach leaves3 tablespoons Oregano White Balsamic3 tablespoons minced chives1 tablespoon fresh lemon juice1 tablespoon Dijon Mustard½ cup Black Garlic-Ginger Infused Olive Oil ½...
by Cave Creek Olive Oil | Aug 15, 2021
Roasted Sweet Potato Rounds Ingredients 1 pound organic sweet potatoes, cut into 1/2-inch thick rounds (washed well, I leave the peels on) 3 tablespoons Garlic Infused Olive Oil divided 2 tablespoons roughly chopped fresh cilantro, stems removed 2 tablespoons roughly...
by Cave Creek Olive Oil | May 19, 2021
Farfalle BLT Ingredients 1 lb. of farfalle (bow-tie) pasta½ lb. of bacon1 ½ cup of grape tomatoes, cut in half1 tablespoon of chopped/teared fresh basil½ cup of shredded Parmesan cheese1/3 cup of crumbled feta cheese ¾ cup of Garlic Infused Olive Oil1 lemon (juiced)...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
