by Cave Creek Olive Oil | Dec 22, 2022
Asiago Bruschetta Roasted Asparagus Ingredients 1 pound of fresh asparagus Salt and pepper to taste 2 tablespoons of Basil Olive Oil 3 roma tomatoes, diced 2 garlic cloves, minced ½ onion, diced 6 fresh basil leaves ½ cup shredded asiago Preparation Preheat the oven...
by Cave Creek Olive Oil | May 11, 2022
Asparagus and Gruyere Quiche Ingredients Crust Ingredients:1 cup all-purpose flour1⁄2 teaspoon salt1⁄4 cup Fused Leek Olive Oil1⁄4 cup ice cold water Quiche filling:1/2 pound cooked bacon crumbled (optional)1 1/3 cup asparagus chopped1 cup Gruyere cheese...
by Cave Creek Olive Oil | Apr 25, 2022
Olive Oil Soft Pretzel Ingredients 1 1/2 cups warm water (110-115°F)2 1/4 tsp active dry yeast (equivalent to 1 packet)4 1/2 cups all-purpose flour1 1/2 tsp salt1/4 cup olive oil (choose any Infused flavors…butter, garlic, chipotle, ect.)10 cups water2/3 cup baking...
by Cave Creek Olive Oil | Apr 19, 2022
Fig Balsamic Meatballs Ingredients 1 pound ground beef1 pound ground pork½ cup Italian breadcrumbs⅓ cup milk¼ cup onion dice1 tablespoon bread dipper seasoning1 egg¼ cup parmesan shreddedsalt and pepper to tasteSauce:¼ cup Aged Fig Dark Balsamic2 tablespoon Garlic...
by Cave Creek Olive Oil | Jan 11, 2022
Ginger & Black Garlic Seared Sea Scallops Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 2 tablespoons Ultra-Premium Certified Olive Oil 1 tablespoon Ginger & Black...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
