by Cave Creek Olive Oil | Nov 10, 2022
Rosemary Mushroom Pasta with Goat Cheese Ingredients Linguine 1 tbsp Rosemary Olive Oil 1 tbsp butter 1 ½ lbs of assorted mushrooms clean and sliced ½ sweet onion 1 tsp dried thyme 2 tsp chopped garlic 2-3 tbsp goat cheese salt pepper Grated Parmesan cheese...
by Cave Creek Olive Oil | Oct 12, 2022
Dill and Sicilian Lemon Salmon Ingredients 4 tsp. Dill olive oil 6 (4 ounce) pieces of salmon 1 cup water ¼ tsp. dried dill weed ½ cup sour cream Package of Onion Dip Sicilian Lemon Balsamic Drizzle Preparation Heat dill olive oil in a large skillet and brown...
by Cave Creek Olive Oil | Sep 28, 2022
Grilled Chicken & Tomatoes Ingredients For the chicken:4 boneless, skinless chicken breasts3/4 cup Gravenstein Apple White Balsamic3/4 cup Wild Mushroom & Sage Infused Olive Oil1 teaspoon salt1/2 teaspoon freshly cracked black pepper For the tomatoes...
by Cave Creek Olive Oil | Sep 3, 2022
Jambalaya Pasta Ingredients 4 TBSP Mushroom & Sage Olive Oil1 lb smoked sausage, sliced1 lb Chicken Breast, boneless1 lb cooked shrimp, peeled, deveined16oz, Chicken Broth1lb Linguine, cooked1 green bell pepper, sliced1 red bell pepper, sliced1 white onion,...
by Cave Creek Olive Oil | Aug 26, 2022
Apricot Balsamic Grilled Pork Ingredients ¾ cup Blenheim Apricot White Balsamic½ cup Rosemary Fused Olive Oil3 tablespoons of honey1 tablespoon honey dijon mustard1 tablespoon soy sauce1 tablespoon of Orange Juice6 garlic cloves, mincedSalt and pepper to taste½ pounds...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
