by Cave Creek Olive Oil | Apr 27, 2023
Prime Rib Roast with Balsamic Glaze Ingredients 1 Prime Rib Roast (standing rib), approximately 8 pounds ½ c 18 yr Traditional Balsamic Vinegar 8 cloves garlic, slivered in quarters ¼ c Madagascar Black Pepper Infused Olive Oil Bread Dipper Freshly ground pepper...
by Cave Creek Olive Oil | Mar 9, 2023
Blueberry Pulled Pork Burritos Ingredients 4 – 5 LBs Pulled Pork Shoulder 1 Small Onion Diced 1 Tsp Fresh Cilantro 1/4 Tsp ground pepper 1/2 Cup Brewed Coffee 2 Tbsp Chipotle Olive Oil 1 Tbsp Fresh Garlic Minced 1 Tsp Bread Dipper 1/2 Cup Blueberry Dark...
by Cave Creek Olive Oil | Feb 18, 2023
Champagne Dark Balsamic Pork Tenderloin Ingredients 1 lbs pork tenderloin1-2 tablespoon Champage Dark Balsamic1-2 tablespoons Herbs De Provence Infused Olive Oil1-2 tablespoons of Bread Dipper Preparation Mix together Bread Dipping spices and Champage Balsamic...
by Cave Creek Olive Oil | Jan 16, 2023
Grinder Salad Sandwich Ingredients ¼ lb Pepperoni¼ lb Salami¼ lb Turkey⅓ cup banana peppers2 tsp of Bread Dipper½ head of iceberg lettuce, sliced thin½ red onion, sliced thin1 tomato½ cup mayonnaise1 tbsp of Sicilian Lemon White Balsamic (favorite balsamic)1 tbsp of...
by Cave Creek Olive Oil | Dec 15, 2022
Cherry Balsamic Glazed Pork Ingredients 2 (6-oz) bone-in pork chops ⅛ tsp salt ⅛ tsp pepper 2 tsp olive oil Rosemary Olive Oil 2 cups Black Cherry Dark Balsamic Preparation Sprinkle pork with salt and pepper. Cook in hot oil in a nonstick skillet over medium-high heat...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
