by Cave Creek Olive Oil | Feb 18, 2023
Champagne Dark Balsamic Pork Tenderloin Ingredients 1 lbs pork tenderloin1-2 tablespoon Champage Dark Balsamic1-2 tablespoons Herbs De Provence Infused Olive Oil1-2 tablespoons of Bread Dipper Preparation Mix together Bread Dipping spices and Champage Balsamic...
by Cave Creek Olive Oil | Jan 16, 2023
Grinder Salad Sandwich Ingredients ¼ lb Pepperoni¼ lb Salami¼ lb Turkey⅓ cup banana peppers2 tsp of Bread Dipper½ head of iceberg lettuce, sliced thin½ red onion, sliced thin1 tomato½ cup mayonnaise1 tbsp of Sicilian Lemon White Balsamic (favorite balsamic)1 tbsp of...
by Cave Creek Olive Oil | Dec 15, 2022
Cherry Balsamic Glazed Pork Ingredients 2 (6-oz) bone-in pork chops ⅛ tsp salt ⅛ tsp pepper 2 tsp olive oil Rosemary Olive Oil 2 cups Black Cherry Dark Balsamic Preparation Sprinkle pork with salt and pepper. Cook in hot oil in a nonstick skillet over medium-high heat...
by Cave Creek Olive Oil | Nov 10, 2022
Rosemary Mushroom Pasta with Goat Cheese Ingredients Linguine 1 tbsp Rosemary Olive Oil 1 tbsp butter 1 ½ lbs of assorted mushrooms clean and sliced ½ sweet onion 1 tsp dried thyme 2 tsp chopped garlic 2-3 tbsp goat cheese salt pepper Grated Parmesan cheese...
by Cave Creek Olive Oil | Oct 12, 2022
Dill and Sicilian Lemon Salmon Ingredients 4 tsp. Dill olive oil 6 (4 ounce) pieces of salmon 1 cup water ¼ tsp. dried dill weed ½ cup sour cream Package of Onion Dip Sicilian Lemon Balsamic Drizzle Preparation Heat dill olive oil in a large skillet and brown...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
