by Cave Creek Olive Oil | Nov 3, 2021
Buttery Olive Oil Hollandaise Sauce Ingredients 1 tablespoon fresh squeezed lemon juice (warmed) 3 egg yolks 1 cup Butter Infused Olive Oil 1 teaspoons salt A pinch of paprika or cayenne pepper (optional) Fresh ground pepper to taste Preparation Add the egg yolks,...
by Cave Creek Olive Oil | Oct 27, 2021
Super Tender Olive Oil Pie Crust Ingredients 2½ cups unbleached all-purpose flour 1 teaspoon salt 1 large egg, beaten (chilled) ⅔ cup olive oil, chilled for 1 hour prior to use 5 tablespoons ice cold water (1 tablespoon reserved) Preparation Combine flour and salt in...
by Cave Creek Olive Oil | Oct 19, 2021
Garlic Chicken Skewers with Honey Ginger Peanut Sauce Ingredients Chicken:1 pound boneless , skinless chicken tenders¼ cup Garlic Infused Olive OilSalt and Pepper Soaked SkewersSauce: 5 tablespoons peanut butter1 tablespoon of Extra Virgin Olive Oil1 tablespoon sesame...
by Cave Creek Olive Oil | Oct 12, 2021
The Green Goddess Dressing Ingredients 1 cup flat leaf parsley leaves1 cup packed baby spinach leaves3 tablespoons Oregano White Balsamic3 tablespoons minced chives1 tablespoon fresh lemon juice1 tablespoon Dijon Mustard½ cup Black Garlic-Ginger Infused Olive Oil ½...
by Cave Creek Olive Oil | Oct 5, 2021
Maple Balsamic Pumpkin Butter Ingredients 2 15-ounce cans pumpkin purée or 3 ½ cups homemade pumpkin purée 1/2 cup organic brown sugar or muscovado 1/4 cup Maple Balsamic 1/4 cup Pumpkin Pie Spice White Balsamic ½ tsp grated nutmeg (fresh if possible) 1/2 tsp ground...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
