by Cave Creek Olive Oil | Dec 20, 2021
Bourbon Vanilla Eggnog Ingredients 12 large egg yolks 2 cups sugar 4 cups cold milk 1 cup heavy cream 1 1/2 cups bourbon 1 teaspoon Vanilla Balsamic Vinegar (or until desired flavor is reached) Add ground nutmeg and cinnamon, for garnish Preparation In a large bowl,...
by Cave Creek Olive Oil | Dec 14, 2021
Gluten-Free Pumpkin Olive Oil Dog Treats Ingredients 2 ½ cups gluten free blend, oat flour or chickpea flour 1/2 cup pumpkin puree, canned or fresh roasted 2 large eggs 1/3 cup Ultra-Premium Extra Virgin Olive Oil (preferably high bio- phenol, 300 ppm+) 1-3...
by Cave Creek Olive Oil | Dec 7, 2021
Blood Orange Pecan Sticky Buns Ingredients 4-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for dusting1 tablespoon instant yeast2 teaspoons salt3/4 cup lukewarm water7 tablespoons Blood Orange Fused Olive Oil, (reserving 4...
by Cave Creek Olive Oil | Nov 23, 2021
Buttery Pie Crust Ingredients 2 and ½ cups all purpose flour 1 teaspoon salt ⅔ cup Butter Infused Olive Oil 6 tablespoons ice cold water Preparation Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil and 5 tablespoons of ice...
by Cave Creek Olive Oil | Nov 16, 2021
Balsamic Flank Steak Tacos Ingredients ½ cup Aged 18 year Traditional Dark Balsamic (or favorite dark balsamic vinegar) 2 tsp of dark brown sugar 1 garlic clove, minced ½ tsp of ground cumin 1lb. of Flank Steak Tortillas Toppings: Cilantro, Avocado,Queso Fresco cheese...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
