by Cave Creek Olive Oil | Jan 27, 2022
Grilled Lamb Chops Ingredients 1/4 cup Chipotle Infused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves garlic minced 1 tsp salt 1/2 tsp freshly ground black pepper 8 lamb chops 1 tbsp. CA Arbequina Extra Virgin...
by Cave Creek Olive Oil | Jan 18, 2022
Spanish Tortilla Ingredients 2 lbs. Yukon gold potatoes, thinly sliced 6 large eggs 1 medium yellow onion, thinly sliced 6 tbsp Ultra Premium extra virgin olive oil (preferably high bio-phenol) sea salt to taste Preparation Heat 3 tbsp Ultra Premium extra virgin...
by Cave Creek Olive Oil | Jan 11, 2022
Ginger & Black Garlic Seared Sea Scallops Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 2 tablespoons Ultra-Premium Certified Olive Oil 1 tablespoon Ginger & Black...
by Cave Creek Olive Oil | Jan 6, 2022
Dark Chocolate Aged Balsamic Truffles Ingredients 1 ounce Aged Dark Balsamic Vinegar (raspberry, fig, vanilla, or espresso all work nicely here) 16 ounces Dark Chocolate Couverture, Chopped 12 ounces Heavy Cream ½ cup cocoa powder (optional) Preparation In a medium,...
by Cave Creek Olive Oil | Dec 28, 2021
Caramelized Shallot & Rosemary Focaccia Ingredients FOCACCIA DOUGH: 1 2/3 cups bread flour 1 1/4 tsp salt 1 tsp rapid rise yeast 3/4 cup very warm water (104℉) 1 1/2 tbsp Ultra-Premium extra virgin olive oil FOR BAKING: 4 tbsp Ultra-Premium extra virgin olive oil...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
