by Cave Creek Olive Oil | Apr 6, 2022
Black Bean Corn Salsa Ingredients 2 1/2 fresh cooked corn kernels (from 5 ears)2 (15-oz.) cans black beans, drained and rinsed1 chopped red bell pepper 1 chopped green bell pepper2 teaspoons ground cumin1 cup chopped plum tomatoes (about 2 medium tomatoes)1 cup...
by Cave Creek Olive Oil | Mar 30, 2022
Avocado Caprese Chicken Ingredients 2 Tbsp Basil Infused Olive Oil 3 Tbsp Aged Traditional Dark Balsamic Vinegar 3 cloves Garlic, minced 1 tsp Fresh Oregano, chopped 1/2 tsp Salt 1/2 tsp Black Pepper 4 Boneless Skinless Chicken Breasts 1 Fresh Tomato, sliced 1...
by Cave Creek Olive Oil | Mar 21, 2022
Spicy Sweet Potato Chips Ingredients 3 medium sweet potatoes ⅛ cup Baklouti Green Chili Fused Olive Oil ⅛ cup Persian Lime Infused Olive Oil Salt and Pepper Preparation Preheat oven to 415 degreesLine baking sheet with parchment paperPeel and Slice Sweet Potatoes Mix...
by Cave Creek Olive Oil | Mar 14, 2022
Balsamic Cherry Pie Ingredients Filling: 3 and 1/2 lbs Cherries pitted 1 and 1/4 cup turbinado raw cane sugar 2 tablespoons honey 3 tablespoons Aged Black Cherry Dark Balsamic Vinegar 1 teaspoon vanilla extract 1 teaspoon cloves 1/2 cup flour 2 tablespoons corn starch...
by Cave Creek Olive Oil | Mar 8, 2022
Portobello Mushrooms Stuffed with Baby Artichoke Spinach Risotto Ingredients Baby Artichokes:2 lbs. baby artichokes, rinsed and trimmed ½ cup Champagne wine vinegar¼ cup Ultra Premium Extra Virgin Olive Oil½ tsp. salt Risotto:2½ cups vegetable or chicken broth1 cup...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
