by Cave Creek Olive Oil | Nov 3, 2021
Buttery Olive Oil Hollandaise Sauce Ingredients 1 tablespoon fresh squeezed lemon juice (warmed) 3 egg yolks 1 cup Butter Infused Olive Oil 1 teaspoons salt A pinch of paprika or cayenne pepper (optional) Fresh ground pepper to taste Preparation Add the egg yolks,...
by Cave Creek Olive Oil | Oct 27, 2021
Super Tender Olive Oil Pie Crust Ingredients 2½ cups unbleached all-purpose flour 1 teaspoon salt 1 large egg, beaten (chilled) ⅔ cup olive oil, chilled for 1 hour prior to use 5 tablespoons ice cold water (1 tablespoon reserved) Preparation Combine flour and salt in...
by Cave Creek Olive Oil | Oct 12, 2021
The Green Goddess Dressing Ingredients 1 cup flat leaf parsley leaves1 cup packed baby spinach leaves3 tablespoons Oregano White Balsamic3 tablespoons minced chives1 tablespoon fresh lemon juice1 tablespoon Dijon Mustard½ cup Black Garlic-Ginger Infused Olive Oil ½...
by Cave Creek Olive Oil | Sep 28, 2021
Blood Orange Olive Oil Dreamsicle Cake Ingredients 5 large eggs, at room temperature 1 1/4 cups sugar3 tablespoon finely grated orange zest1 cup Blood Orange Fused Olive Oil 2 cups cake flour1 1/4 teaspoons baking powder1 teaspoon vanilla extract1 teaspoon fine sea...
by Cave Creek Olive Oil | Sep 8, 2021
Grilled Lemon Plank Fish Ingredients Fresh FishWild Anithos Dill Infused Olive OilSalt and Pepper2 Garlic Cloves – minced2 or 3 lemons Preparation Rub oil on both sides of fish, then season both sides. Heat grill on high and line an area with lemon slices. Place...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
