by Cave Creek Olive Oil | Sep 1, 2021
Summer Garden Veggie Casserole Ingredients 2 1/2 pounds zucchini, coarsely grated2 1/2 teaspoons kosher salt 3/4 cup plain, uncooked white rice1 medium onion, minced (about 1 cup)1 tablespoon Baklouti Olive Oil5 tablespoons Black Garlic & Ginger Olive Oil,...
by Cave Creek Olive Oil | Aug 24, 2021
Raspberry & Lemon Agrumato Ice Cream Ingredients 1 ½ cups whole milk2/3 cup granulated sugar3 tablespoons cornstarch3 tablespoons light corn syrup1/2 cup raspberry puree1/4 tsp. salt1 ½ cups heavy cream1/3 cup Fused Lemon Olive Oil Preparation In a small bowl,...
by Cave Creek Olive Oil | Aug 24, 2021
Baklouti Green Chili Chicken & Cheese Enchiladas Ingredients 10 corn tortillas ENCHILADA SAUCE2 tablespoons Baklouti olive oil2 tablespoons all-purpose flour (GF is fine)1/4 cup chili powder1/2 teaspoon garlic powder1/2 teaspoon ground cumin1/4 teaspoon dried...
by Cave Creek Olive Oil | Jul 28, 2021
Muffuletta Ingredients 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1 cup Delizia Stuffed with Garlic and Red Chile Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped1/4 cup roughly chopped pickled cauliflower florets2...
by Cave Creek Olive Oil | Jul 28, 2021
Cilantro and Roasted Onion Hummus Ingredients 1 16 oz can of chickpeas or garbanzo beans 2 tablespoons Cilantro & Roasted Onion Infused Olive Oil 2 tablespoon Garlic Olive Oil ¼ cup tahini ¼ cup water 3 tablespoons – Sicilian Lemon Balsamic ¾ teaspoon salt¼...