by Cave Creek Olive Oil | Sep 9, 2022
Neopolitan Herb Cheese Ball Ingredients 1 8oz cream cheese, room temp1.4 cup sour cream1 cup mozzarella cheese, shreded½ cup parmesan cheese, grated2 roma tomatoes no seeds½ cup sun dried tomatoes, chopped rinsed and dried1 tablespoon Neapolitan Herb Balsamic¼ tsp...
by Cave Creek Olive Oil | Aug 15, 2021
Roasted Sweet Potato Rounds Ingredients 1 pound organic sweet potatoes, cut into 1/2-inch thick rounds (washed well, I leave the peels on) 3 tablespoons Garlic Infused Olive Oil divided 2 tablespoons roughly chopped fresh cilantro, stems removed 2 tablespoons roughly...
by Cave Creek Olive Oil | Apr 2, 2021
Herbes De Provence Hummus Ingredients 2 – 15 oz. cans organic garbanzo beans, drained.2 cloves garlic1 teaspoon ground cumin1 tablespoon Roasted Japanese Sesame Oil2 tablespoons fresh lemon juice1/3 cup Infused Herbes de Provence Olive Oil2 teaspoons sea salt,...
by Cave Creek Olive Oil | Mar 13, 2021
Filet Mignon with Cream Sauce & Mushrooms Ingredients 2 – filet mignons, 10-12oz each1 tablespoon of Melgarejo Hojiblanca EVOO1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn.1 tablespoon of Butter Infused Olive Oil6 ounces...
by Cave Creek Olive Oil | Jan 4, 2021
Neapolitan Herb Chicken Ingredients 1/4 cup Neapolitan Herb Balsamic Vinegar1 tablespoon Dijon mustard2 cloves garlic, minced1/2 teaspoon dried oregano1/2 teaspoon dried basilKosher salt and freshly ground black pepper, to taste4 boneless, skinless chicken breasts or...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
