by Cave Creek Olive Oil | Jul 27, 2023
Honey Mustard Chicken & Lavender Flatbread Ingredients 1 Chicken Breast2 Tbsp Honey2 Tbsp Dijon Mustard3 Tbsp Herbes de Provence Olive Oil1 clove Garlic, minced¼ tsp Salt¼ tsp Pepper1 Flatbread (store bought or homemade)½ cup RicottaMicrogreensLavender Balsamic...
by Cave Creek Olive Oil | Mar 2, 2023
Creamy Herb Greek Leek Mashed Potatoes Ingredients Approx 1.5 lbs of golden potatoesAbout a half a cup of sour cream3 tablespoons Whole Herb Greek Leek Olive Oil1 teaspoon garlic powdersea saltfresh ground pepper Preparation Cut potatoes into large chunks. Boil in...
by Cave Creek Olive Oil | Sep 9, 2022
Neopolitan Herb Cheese Ball Ingredients 1 8oz cream cheese, room temp1.4 cup sour cream1 cup mozzarella cheese, shreded½ cup parmesan cheese, grated2 roma tomatoes no seeds½ cup sun dried tomatoes, chopped rinsed and dried1 tablespoon Neapolitan Herb Balsamic¼ tsp...
by Cave Creek Olive Oil | Aug 15, 2021
Roasted Sweet Potato Rounds Ingredients 1 pound organic sweet potatoes, cut into 1/2-inch thick rounds (washed well, I leave the peels on) 3 tablespoons Garlic Infused Olive Oil divided 2 tablespoons roughly chopped fresh cilantro, stems removed 2 tablespoons roughly...
by Cave Creek Olive Oil | Apr 2, 2021
Herbes De Provence Hummus Ingredients 2 – 15 oz. cans organic garbanzo beans, drained.2 cloves garlic1 teaspoon ground cumin1 tablespoon Roasted Japanese Sesame Oil2 tablespoons fresh lemon juice1/3 cup Infused Herbes de Provence Olive Oil2 teaspoons sea salt,...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
