by Cave Creek Olive Oil | Apr 2, 2021
Herbes De Provence Hummus Ingredients 2 – 15 oz. cans organic garbanzo beans, drained.2 cloves garlic1 teaspoon ground cumin1 tablespoon Roasted Japanese Sesame Oil2 tablespoons fresh lemon juice1/3 cup Infused Herbes de Provence Olive Oil2 teaspoons sea salt,...
by Cave Creek Olive Oil | Mar 13, 2021
Filet Mignon with Cream Sauce & Mushrooms Ingredients 2 – filet mignons, 10-12oz each1 tablespoon of Melgarejo Hojiblanca EVOO1 ½ teaspoons of Seasonello Herbal Salt 1 teaspoon of coarsely cracked black peppercorn.1 tablespoon of Butter Infused Olive Oil6 ounces...
by Cave Creek Olive Oil | Jan 4, 2021
Neapolitan Herb Chicken Ingredients 1/4 cup Neapolitan Herb Balsamic Vinegar1 tablespoon Dijon mustard2 cloves garlic, minced1/2 teaspoon dried oregano1/2 teaspoon dried basilKosher salt and freshly ground black pepper, to taste4 boneless, skinless chicken breasts or...
by Cave Creek Olive Oil | Dec 1, 2020
Herb Marinated Shrimp Ingredients 2 lbs. of large shrimp, peeled and deveined (16-20)3 minced garlic cloves1 diced medium yellow onion¼ cup of minced parsley¼ cup of minced fresh basil1 teaspoon of mustard1 teaspoon of Dijon mustard2 teaspoons of kosher salt½ teaspoon...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
