by Cave Creek Olive Oil | Nov 16, 2021
Balsamic Flank Steak Tacos Ingredients ½ cup Aged 18 year Traditional Dark Balsamic (or favorite dark balsamic vinegar) 2 tsp of dark brown sugar 1 garlic clove, minced ½ tsp of ground cumin 1lb. of Flank Steak Tortillas Toppings: Cilantro, Avocado,Queso Fresco cheese...
by Cave Creek Olive Oil | Oct 12, 2021
The Green Goddess Dressing Ingredients 1 cup flat leaf parsley leaves1 cup packed baby spinach leaves3 tablespoons Oregano White Balsamic3 tablespoons minced chives1 tablespoon fresh lemon juice1 tablespoon Dijon Mustard½ cup Black Garlic-Ginger Infused Olive Oil ½...
by Cave Creek Olive Oil | Oct 5, 2021
Maple Balsamic Pumpkin Butter Ingredients 2 15-ounce cans pumpkin purée or 3 ½ cups homemade pumpkin purée 1/2 cup organic brown sugar or muscovado 1/4 cup Maple Balsamic 1/4 cup Pumpkin Pie Spice White Balsamic ½ tsp grated nutmeg (fresh if possible) 1/2 tsp ground...
by Cave Creek Olive Oil | Sep 23, 2021
Strawberry Cream Cheese Dip Ingredients 1 12 oz. container of whipped cream cheese4-5 tablespoons Strawberry Balsamic Vinegar Sweeten to taste with sugar, honey or your favorite sweetener. Preparation Let the cream cheese warm at room temperature until soft. ...
by Cave Creek Olive Oil | Jul 28, 2021
Muffuletta Ingredients 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1 cup Delizia Stuffed with Garlic and Red Chile Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped1/4 cup roughly chopped pickled cauliflower florets2...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
