by Cave Creek Olive Oil | Jul 28, 2021
Muffuletta Ingredients 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1 cup Delizia Stuffed with Garlic and Red Chile Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped1/4 cup roughly chopped pickled cauliflower florets2...
by Cave Creek Olive Oil | Jul 11, 2021
Tropical Grilled Chicken Wings With Mango Pineapple Salsa Wings Ingredients Wings:4 pounds chicken “party” wings2 tablespoons Garlic Olive Oil 1/2 teaspoon black pepper1/2 cup Blackberry Ginger Balsamic Vinegar1/4 cup soy sauce1 tablespoon of mustard1 can...
by Cave Creek Olive Oil | Jun 22, 2021
Strawberry Orange Mango Margarita Ingredients 8-9 fresh strawberries, washed and sliced 1 lime – freshly squeezed juice 1/2 tablespoon Mango White Balsamic Vinegar1/2 tablespoon Cara Cara Orange-Vanilla Balsamic Vinegar 1/2 tablespoon of sugar 10 mint leaves2...
by Cave Creek Olive Oil | May 9, 2021
Calabrian Pesto Panzanella Salad Ingredients 4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces (optional) 1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tablespoons Oregano White...
by Cave Creek Olive Oil | Apr 12, 2021
Caramelized Pork Tenderloin Ingredients 1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Olive Oil1 tablespoon of Portuguese Chiquitita EVOO3 tablespoons of Lavender Dark Balsamic Vinegar4 to 6 slices of bacon1/3...