by Cave Creek Olive Oil | Feb 16, 2024
Sweet Fig Balsamic Roasted Vegetables Ingredients 3 Tbsp Ginger and Black Garlic Olive Oil 3 Tbsp Aged Black Mission Fig Dark Balsamic Vinegar 2 Tbsp brown sugar 2 Tbsp soy sauce 1/2 Tbsp Dijon mustard 1/2 tsp dried basil Freshly cracked pepper 8 oz. mushrooms...
by Cave Creek Olive Oil | Feb 3, 2024
Sweet Heat Salmon Ingredients ¾ cup fruit preserves, such as blackberry or peach, pureed 6 tablespoons water 1 jalapeño pepper, thinly sliced, plus more for garnish 2 cloves garlic, chopped ¼ cup white-wine or cider vinegar 1 ½ tablespoons reduced-sodium tamari or soy...
by Cave Creek Olive Oil | Nov 1, 2023
Balsamic Chicken Ingredients ½ cup Peach White Balsamic vinegar 2 tablespoons Basil olive oil 1-2 tablespoons brown sugar optional to offset the acidity from the vinegar 1 teaspoon Dijon mustard 1 clove garlic minced (or more to taste) 2 teaspoons Bread Dipper...
by Cave Creek Olive Oil | Sep 13, 2023
Seared Scallops with Mango Salsa Ingredients 1 large tomato diced (about 3/4 cup diced) Half an onion diced Half a jalapeño seeded and diced 1 Tbsp Persian lime Olive Oil 1 Tbsp butter 8 large sea scallops Salt and pepper to taste 3 Tbsp Alfoos Mango White Balsamic 1...
by Cave Creek Olive Oil | Sep 9, 2023
Grilled Cheese with Balsamic Onions Ingredients 1 large red onion1 tablespoon Spicy Calabrian Pesto Olive Oil2 tablespoons Aged Black Cherry Dark Balsamic Vinegar4 slices of your favorite bread2 tablespoons of mustard (ground mustard is best)4 slices of cheese of your...