by Cave Creek Olive Oil | Jan 5, 2023
Brussels Sprout Italian Salad Ingredients 1 lb of Brussels sprouts, shredded in food processor1 teaspoon of dijon mustard1 teaspoon of honey Pepper and salt to taste1 teaspoon of bread dipper1/3 cup Madagascar Black Pepper Infused Olive Oil (or your favorite)3...
by Cave Creek Olive Oil | Dec 22, 2022
Asiago Bruschetta Roasted Asparagus Ingredients 1 pound of fresh asparagus Salt and pepper to taste 2 tablespoons of Basil Olive Oil 3 roma tomatoes, diced 2 garlic cloves, minced ½ onion, diced 6 fresh basil leaves ½ cup shredded asiago Preparation Preheat the oven...
by Cave Creek Olive Oil | Dec 15, 2022
Cherry Balsamic Glazed Pork Ingredients 2 (6-oz) bone-in pork chops ⅛ tsp salt ⅛ tsp pepper 2 tsp olive oil Rosemary Olive Oil 2 cups Black Cherry Dark Balsamic Preparation Sprinkle pork with salt and pepper. Cook in hot oil in a nonstick skillet over medium-high heat...
by Cave Creek Olive Oil | Nov 30, 2022
Bacon Wrapped Jalapeno Poppers Ingredients 8 jalapeno peppers 1 – 8 oz block of cream cheese 16 slices of bacon 1 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp of Bread Dipper Seasoning 1 tsp Baklouti Green Chili Olive Oil Aged Pure Maple Dark Balsamic...
by Cave Creek Olive Oil | Nov 10, 2022
Rosemary Mushroom Pasta with Goat Cheese Ingredients Linguine 1 tbsp Rosemary Olive Oil 1 tbsp butter 1 ½ lbs of assorted mushrooms clean and sliced ½ sweet onion 1 tsp dried thyme 2 tsp chopped garlic 2-3 tbsp goat cheese salt pepper Grated Parmesan cheese...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
