by Cave Creek Olive Oil | Jul 27, 2023
Honey Mustard Chicken & Lavender Flatbread Ingredients 1 Chicken Breast2 Tbsp Honey2 Tbsp Dijon Mustard3 Tbsp Herbes de Provence Olive Oil1 clove Garlic, minced¼ tsp Salt¼ tsp Pepper1 Flatbread (store bought or homemade)½ cup RicottaMicrogreensLavender Balsamic...
by Cave Creek Olive Oil | Jun 30, 2023
Twice Baked Sweet Potatoes Ingredients 9 sweet potatoes, about 12 ounces each 5 tablespoons Chipotle Infused Olive Oil divided 4 tablespoons unsalted butter, cut into tablespoons 1/3 cup Maple Balsamic Vinegar 3/4 teaspoon ground cinnamon Kosher salt cayenne pepper 3...
by Cave Creek Olive Oil | Jun 21, 2023
Summer Potato Salad Ingredients 8 eggs 8 ounces bacon 1/4 cup red wine vinegar 3 tablespoons Dijon mustard, more to taste 1/2 cup Wild Anithos Dill Infused Olive Oil, more to taste 4 pounds red new potatoes 6 scallions, rough chopped 1/2 cup chopped fresh parsley 1/4...
by Cave Creek Olive Oil | Jun 12, 2023
Cilantro Onion Fish Tacos Ingredients 8 Flour or Corn Tortillas 1 Tbsp Jalapeno White Balsamic 1 Tbsp Cilantro and Roasted Onion Infused Olive Oil 1 LB Fresh Cod or Haddock 2 tsp. Big Sur Gourmet Seafood Rub Slaw: 1/4 c. mayonnaise Juice of 1 lime 2 c. shredded...
by Cave Creek Olive Oil | May 31, 2023
Persian Lime Oil Mousse with Raspberry Balsamic Trifle Ingredients Toasted angel food cake squares (recipe follows)1 pint fresh raspberries, gently washed and allowed to drain until dry1⁄4 cup Raspberry Dark Balsamic reduced by halfPersian Lime Olive OilLime mousse1...