by Cave Creek Olive Oil | Apr 23, 2023
Crunchy Asian Salad with Honey Ginger Peanut Dressing Ingredients FOR THE SALAD:3 C baby spinach leaves1/2 carrot, shredded1/2 red bell pepper, thinly sliced1/4 red onion, thinly sliced1/4 lb sugar snap peas1 small cucumber, thinly sliced1/2 C roasted peanuts1 T...
by Cave Creek Olive Oil | Mar 16, 2023
Cilantro & Fig Fruit Salsa Ingredients 1 cup of fresh Pineapple1 mango – peeled1 peach1 red bell pepper1/2 red onion3 jalapenos – seeded1 cup cilantro2 tablespoons of Cilantro & Onion Infused Olive Oil1 tablespoon of Aged Fig Dark Balsamic...
by Cave Creek Olive Oil | Mar 9, 2023
Blueberry Pulled Pork Burritos Ingredients 4 – 5 LBs Pulled Pork Shoulder 1 Small Onion Diced 1 Tsp Fresh Cilantro 1/4 Tsp ground pepper 1/2 Cup Brewed Coffee 2 Tbsp Chipotle Olive Oil 1 Tbsp Fresh Garlic Minced 1 Tsp Bread Dipper 1/2 Cup Blueberry Dark...
by Cave Creek Olive Oil | Mar 2, 2023
Creamy Herb Greek Leek Mashed Potatoes Ingredients Approx 1.5 lbs of golden potatoesAbout a half a cup of sour cream3 tablespoons Whole Herb Greek Leek Olive Oil1 teaspoon garlic powdersea saltfresh ground pepper Preparation Cut potatoes into large chunks. Boil in...
by Cave Creek Olive Oil | Feb 18, 2023
Champagne Dark Balsamic Pork Tenderloin Ingredients 1 lbs pork tenderloin1-2 tablespoon Champage Dark Balsamic1-2 tablespoons Herbs De Provence Infused Olive Oil1-2 tablespoons of Bread Dipper Preparation Mix together Bread Dipping spices and Champage Balsamic...