by Cave Creek Olive Oil | Sep 1, 2023
Grilled Balsamic Steak Sandwich Ingredients Steak Marinade:1 lb sirloin steak2 tablespoons Dark Chocolate Balsamic Vinegar1 tablespoon Worcestershire sauce¼ cup extra virgin olive oil¼ teaspoon garlic powder½ teaspoon coarse salt¼ teaspoon ground black pepperheirloom...
by Cave Creek Olive Oil | Aug 23, 2023
Grilled Nectarine Salad Ingredients 2 medium nectarines (ripe, but not too soft/mushy) 1 Tbsp Navel Orange extra virgin olive oil (to brush nectarines) 2 medium heirloom tomatoes, sliced 4 cups arugula 1 ball burrata or substitute mozzarella cheese 1 handful fresh...
by Cave Creek Olive Oil | Jul 27, 2023
Honey Mustard Chicken & Lavender Flatbread Ingredients 1 Chicken Breast2 Tbsp Honey2 Tbsp Dijon Mustard3 Tbsp Herbes de Provence Olive Oil1 clove Garlic, minced¼ tsp Salt¼ tsp Pepper1 Flatbread (store bought or homemade)½ cup RicottaMicrogreensLavender Balsamic...
by Cave Creek Olive Oil | Jun 30, 2023
Twice Baked Sweet Potatoes Ingredients 9 sweet potatoes, about 12 ounces each 5 tablespoons Chipotle Infused Olive Oil divided 4 tablespoons unsalted butter, cut into tablespoons 1/3 cup Maple Balsamic Vinegar 3/4 teaspoon ground cinnamon Kosher salt cayenne pepper 3...
by Cave Creek Olive Oil | Jun 21, 2023
Summer Potato Salad Ingredients 8 eggs 8 ounces bacon 1/4 cup red wine vinegar 3 tablespoons Dijon mustard, more to taste 1/2 cup Wild Anithos Dill Infused Olive Oil, more to taste 4 pounds red new potatoes 6 scallions, rough chopped 1/2 cup chopped fresh parsley 1/4...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
