by Cave Creek Olive Oil | May 24, 2022
Teriyaki Chicken Tacos with Pineapple Salsa Ingredients 4 boneless skinless chicken breasts2 cups cooked riceMozzarella cheese4-6 flour tortillas Teriyaki Marinade:2 cups soy sauce3 tablespoon Toasted Sesame oil2 tablespoon maple syrup2 tablespoon lemon juice2...
by Cave Creek Olive Oil | May 11, 2022
Asparagus and Gruyere Quiche Ingredients Crust Ingredients:1 cup all-purpose flour1⁄2 teaspoon salt1⁄4 cup Fused Leek Olive Oil1⁄4 cup ice cold water Quiche filling:1/2 pound cooked bacon crumbled (optional)1 1/3 cup asparagus chopped1 cup Gruyere cheese...
by Cave Creek Olive Oil | Apr 19, 2022
Fig Balsamic Meatballs Ingredients 1 pound ground beef1 pound ground pork½ cup Italian breadcrumbs⅓ cup milk¼ cup onion dice1 tablespoon bread dipper seasoning1 egg¼ cup parmesan shreddedsalt and pepper to tasteSauce:¼ cup Aged Fig Dark Balsamic2 tablespoon Garlic...
by Cave Creek Olive Oil | Mar 30, 2022
Avocado Caprese Chicken Ingredients 2 Tbsp Basil Infused Olive Oil 3 Tbsp Aged Traditional Dark Balsamic Vinegar 3 cloves Garlic, minced 1 tsp Fresh Oregano, chopped 1/2 tsp Salt 1/2 tsp Black Pepper 4 Boneless Skinless Chicken Breasts 1 Fresh Tomato, sliced 1...
by Cave Creek Olive Oil | Mar 8, 2022
Portobello Mushrooms Stuffed with Baby Artichoke Spinach Risotto Ingredients Baby Artichokes:2 lbs. baby artichokes, rinsed and trimmed ½ cup Champagne wine vinegar¼ cup Ultra Premium Extra Virgin Olive Oil½ tsp. salt Risotto:2½ cups vegetable or chicken broth1 cup...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
