by Cave Creek Olive Oil | Mar 8, 2022
Portobello Mushrooms Stuffed with Baby Artichoke Spinach Risotto Ingredients Baby Artichokes:2 lbs. baby artichokes, rinsed and trimmed ½ cup Champagne wine vinegar¼ cup Ultra Premium Extra Virgin Olive Oil½ tsp. salt Risotto:2½ cups vegetable or chicken broth1 cup...
by Cave Creek Olive Oil | Jan 27, 2022
Grilled Lamb Chops Ingredients 1/4 cup Chipotle Infused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves garlic minced 1 tsp salt 1/2 tsp freshly ground black pepper 8 lamb chops 1 tbsp. CA Arbequina Extra Virgin...
by Cave Creek Olive Oil | Jan 11, 2022
Ginger & Black Garlic Seared Sea Scallops Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 2 tablespoons Ultra-Premium Certified Olive Oil 1 tablespoon Ginger & Black...
by Cave Creek Olive Oil | Nov 16, 2021
Balsamic Flank Steak Tacos Ingredients ½ cup Aged 18 year Traditional Dark Balsamic (or favorite dark balsamic vinegar) 2 tsp of dark brown sugar 1 garlic clove, minced ½ tsp of ground cumin 1lb. of Flank Steak Tortillas Toppings: Cilantro, Avocado,Queso Fresco cheese...
by Cave Creek Olive Oil | Oct 19, 2021
Garlic Chicken Skewers with Honey Ginger Peanut Sauce Ingredients Chicken:1 pound boneless , skinless chicken tenders¼ cup Garlic Infused Olive OilSalt and Pepper Soaked SkewersSauce: 5 tablespoons peanut butter1 tablespoon of Extra Virgin Olive Oil1 tablespoon sesame...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
