by Cave Creek Olive Oil | Mar 13, 2021
Sloppy Joe Ingredients 1 lb. lean ground beef ½ cup finely chopped onion ¼ cup finely diced green bell pepper. ¼ cup finely diced celery 1 tablespoon minced garlic 1 tablespoon of Baklouti Fused Olive Oil 1 – 6oz can of tomato paste 2 tablespoons of water 2...
by Cave Creek Olive Oil | Feb 18, 2021
Roasted Acorn Squash with Sausage Ingredients 3 Tablespoons of Italian Nocellara EVOO3 Tablespoons of Spicy Calabrian Pesto Infused Olive Oil 2 acorn squash – cut in halves and seeds removed.1 small diced onion.12 oz of Italian sausage3 chopped celery stalks ½ cup of...
by Cave Creek Olive Oil | Feb 5, 2021
Mushroom Flat Bread Pizza Ingredients Flat Bread Dough2 1/2 cups of AP unbleached flour1 cup warm water2 tablespoons Wild Mushroom & Sage Olive Oil2 teaspoons active dry yeast 1 teaspoon salt1 teaspoon granulated sugar Mushroom Topping1 large shallot, thinly...
by Cave Creek Olive Oil | Jan 27, 2021
White Sauce Lasagna Ingredients 9 lasagna noodles1/4 cup Spicy Calabrian Pesto Infused Olive Oil1/4 cup of Oregano fused Olive Oil1 finely chopped onion1 minced clove garlic½ cup all-purpose flour1 teaspoon salt2 cups chicken broth1 ½ cups milk4 cups shredded...
by Cave Creek Olive Oil | Jan 13, 2021
Lemon Garlic Chilean Sea Bass Ingredients 12oz. Chilean Sea Bass3 Tablespoons Garlic Infused Olive Oil3 Tablespoons Lemon Infused Olive Oil3 Tablespoons Butter Infused Olive Oil SaltScallions for garnish Preparation Let sea bass sit out for 20-30 minutes before...
Most of our oils and vinegars are available in 60 ml, 200 ml and 375 ml bottles as shown above.
